Post by Nitro Shane on Dec 13, 2014 1:34:35 GMT -5
1 gallon apple juice
4 cinnamon sticks6 whole cloves
1 cup brown sugar
1 1/2 cup white sugar
1 bottle of Everclear (750 ml) or corn liquor (1 quart)
DIRECTIONS
1. Combine apple juice, cinnamon sticks, cloves, and both sugars in a large pot.
2. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover.
3. Simmer for about one hour. Cool completely.
4. Strain out cloves and cinnamon sticks and stir in alcohol.
5. Pour into sanitized mason jars with a cinnamon stick.
6. Store in refrigerator.
